Dive into Freshness: The Ultimate Ceviche Recipe to Savor the End of Summer

As we bid adieu to the sun-kissed days of summer, what better way to celebrate the season's finale than with a dish that embodies the essence of freshness? Let's talk about ceviche, the vibrant and zesty seafood delight that's as fun to make as it is to eat! Get ready to dive into an ocean of flavors with this ultimate ceviche recipe that will transport your taste buds straight to the seaside.

**Why Ceviche is Your Go-To Summer Fare**

Ceviche, the beloved dish with roots in South America, has sailed across the oceans to become a global sensation, and for good reason. It's light, it's tangy, and it's incredibly versatile. Whether you're a seafood aficionado or just looking for a new culinary adventure, ceviche is the perfect canvas for your creativity. Plus, it's an absolute showstopper at any gathering!

**Fresh Catch of the Day: Making the Perfect Ceviche**

The secret to a stellar ceviche lies in the quality of your ingredients. I've used the freshest catch from yesterday's fishing trip to craft a ceviche that's as delightful to the palate as it is to the eyes. You can almost hear the waves crashing as you prepare this easy recipe that's sure to get you hooked!

Watch my IG video of this recipe here

Here's what you'll need to create this seaside masterpiece:

- Shrimp: 1/4 lb, peeled, deveined, and diced
- Yellowtail: 1/4 lb (Feel free to pick any sushi-grade fish that tickles your fancy!)
- Sea Bass: 1/4 lb
- Sierra Mackerel: 1/4 lb
- Lime Juice: 1 cup freshly squeezed from about 6 limes
- Cucumber: 1, peeled and diced for that refreshing crunch
- Avocado: 1 large or 2 small, diced for creamy goodness
- Roma Tomatoes: 2, diced for a burst of color
- Red Onion: 1/2, diced for a sharp kick
- Cilantro: 1/4 bunch, chopped for that herby finish
- Jalapeno: 1, seeded and minced for just the right amount of heat
- Black Pepper: 1/4 tsp or to taste, because spice is the variety of life!

**Step-by-Step: Crafting Your Culinary Wave**

1. Cube your fish into 1-inch pieces and invite them into a bowl party with the onion, jalapeño, tomato, pepper, and lime juice.
2. Mix gently, let it marinate for 5 minutes, and give it another gentle toss.
3. Season with salt, then introduce the avocado and cilantro to the mix.
4. Serve your ceviche on a tostada stage immediately and watch it receive a standing ovation!                               5. Top with Sriracha, Cholula, or any hot sauce of your choice.

Remember, ceviche is like a fleeting summer romance—best enjoyed in the moment. It stays fresh for about 20 minutes, then the fish begins to overcook. So make it a quick affair and only leave it overnight if you absoluetly must!

And there you have it, my fellow food enthusiasts—a ceviche recipe that's as easy to whip up as it is joyful to devour. Here's to the endless summer in our hearts and on our plates. Bon appétit!