A Taste of Heaven: Gourmet Miso Butter Grilled Cheese w/ Tomato Bisque

Hey there, fellow food enthusiasts! Today, we're diving into the delightful world of gourmet comfort food with a miso twist that'll make your taste buds dance – Gourmet Miso Butter Grilled Cheese paired with a velvety Tomato Bisque. Get ready for a symphony of flavors that'll have you coming back for more! (Watch my IG video of this dish here)

Ingredients:

• 4 tablespoons unsalted butter
• 1 tablespoon white miso
• 1 clove garlic, grated
• 1/4 cup chopped fresh herbs (basil and cilantro)
• 1 jalapeño, chopped (optional, but hey, spice up your life!)
• Black pepper to taste
• 6 slices sourdough bread
• 1 cup shredded gouda cheese
• 1 cup Monterey jack cheese, shredded
• Hot honey for drizzling (because why not?)

Cooking Instructions:

1. Mix It Up: In a bowl, create your flavor-packed miso butter by combining unsalted butter, white miso, grated garlic, fresh herbs, jalapeño (if you're feeling spicy), and a sprinkle of black pepper. It's like a flavor party waiting to happen!

2. Spread the Love: Generously slather the inside of each sourdough slice with the miso butter mixture. Then, get cheesy with it! Sandwich your bread slices with a delightful blend of gouda and Monterey jack cheese, creating a gooey masterpiece.

3. Sizzle and Drizzle: Heat up a skillet with olive oil or butter, ensuring it's the perfect stage for your grilled cheese symphony. Cook each side until it achieves that golden perfection – about 3-5 minutes per side. And here comes the grand finale: a drizzle of hot honey to add that sweet kick that takes it over the top!

Serve it up!

Pair your gourmet miso butter grilled cheese with a side of Tomato Bisque, and you've got a match made in foodie heaven. The creamy bisque complements the richness of the grilled cheese, creating a harmony that'll make your taste buds do the tango.

There you have it – a culinary adventure that combines comfort with gourmet flair. Treat yourself, because life's too short for boring grilled cheese. Get ready to savor every bite of this miso-infused masterpiece!